Foods by "Leafy Green" category| Page 1

Bean and Swiss Chard Soup

Author: Barbara Kafka

Spanakopita

Spinach and Feta Phyllo Triangles

Ham and Black Eyed Pea Soup with Collard Greens

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Monte Cristo Sandwiches

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Mesclun Salad with Shallot Vinaigrette

Chick Peas and Swiss Chard

Mesclun Salad

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Crab Cakes and Baby Greens with Lemon Vinaigrette

Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Halibut with Tomato Sorrel Sauce

Red Cabbage and Warm Spinach Salad

Shakshuka

Author: Einat Admony

Iceberg Wedges with Creamy Blue Cheese Dressing

Southwestern Caesar Salad with Chipotle Dressing

Spinach Phyllo Pizza

Escarole and White Bean Soup

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Chicken Salad Niçoise

Corn and Bell Pepper Salad

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...

Author: Cal Peternell, Chez Panisse Restaurant and Café

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Spinach and Roasted Red Pepper Salad

Stilton and Pear Salad

Spinach, Wild Rice and Shrimp Salad

Author: Paula M. Shaw

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Author: Rick Rodgers

Pecan Crusted Salmon with Sorrel Sauce

Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe

Chickpeas with Spinach

Author: Joyce Goldstein

Tuna and Olive Salad Sandwich

Arugula and Goat Cheese Ravioli

Seared Tuna Burgers with Ginger Garlic Mayonnaise

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Dandelion Salad with Warm Bacon Dressing

Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Italian Meatball Soup Rapido

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)

Author: Susan Herrmann Loomis

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Seared Salmon on Baby Spinach

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...

Author: Julia Child

Blackened Steak Salad

...

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Endive Salad with Apples, Walnuts and Gorgonzola

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