Foods by "Leafy Green" category| Page 1

Bean and Swiss Chard Soup

Author: Barbara Kafka

Spanakopita

Spinach and Feta Phyllo Triangles

Ham and Black Eyed Pea Soup with Collard Greens

Monte Cristo Sandwiches

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Chick Peas and Swiss Chard

Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

Mesclun Salad with Shallot Vinaigrette

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Mesclun Salad

Chicken Salad Niçoise

Crab Cakes and Baby Greens with Lemon Vinaigrette

Stilton and Pear Salad

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Iceberg Wedges with Creamy Blue Cheese Dressing

Red Cabbage and Warm Spinach Salad

Halibut with Tomato Sorrel Sauce

Escarole and White Bean Soup

Southwestern Caesar Salad with Chipotle Dressing

Corn and Bell Pepper Salad

Spinach Phyllo Pizza

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...

Author: Cal Peternell, Chez Panisse Restaurant and Café

Spinach and Roasted Red Pepper Salad

Shakshuka

Author: Einat Admony

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe

Pecan Crusted Salmon with Sorrel Sauce

Spinach, Wild Rice and Shrimp Salad

Author: Paula M. Shaw

Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing

Author: Rick Rodgers

Arugula and Goat Cheese Ravioli

Tuna and Olive Salad Sandwich

Seared Tuna Burgers with Ginger Garlic Mayonnaise

Chickpeas with Spinach

Author: Joyce Goldstein

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Italian Meatball Soup Rapido

Dandelion Salad with Warm Bacon Dressing

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Endive, Pear, and Stilton Salad

Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Seared Salmon on Baby Spinach

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)

Author: Susan Herrmann Loomis

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Blackened Steak Salad

...

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...

Author: Julia Child

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

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